Larb seasoning vodka, Pedro Ximénez, hemoglobin, scotch whiskey. Garnish: buff chicharrón, mayo truffle, truffle, wasabi sprout. Optional side dish 'Trinity Royale': 2× chicharrón, 6× black truffles, 4× jamons.

Chapter VI. The bar names this one the way it titles a triptych — three spirits, three flavors of the same idea, sitting on a tray that doubles as a meal. Pedro Ximénez carries sweetness; the larb seasoning vodka pulls it sideways into northeastern Thailand; hemoglobin and scotch fill the centre.